Department of Animal Science

Objectives:
 1 - Determination of nutritive values of different feed sources for ruminants
 2 - Study on feeding management of different farms
 3 - Identification of new feed sources for animal nutrition
 4 - Study for utilization of substituting feed for livestock
 5 - Study on different processing methods for feed treatment
 6 - Determination of nutrient requirement of livestock
 7 - Determination of anti-nutritional factors in feedstuffs

Scientific Staff:
  - Akbar Asadian E. (Ph.D.)
  - Faribourz Badiei Moghadam (BSc.)
  - Ahmad Reza Ranjbari
  - Mohsen Rasti
  - Shahabe-din Mosharaf (MSc.)

 

Objectives:
 1 - Determination of nutritive values of range plants
 2 - Determination of toxic material of rang plants
 3 - Utilization of different supplements at range    condition for fattening lambs
 4 - Utilization of different supplements at range  condition for ewes
 5 - Studying for improving range management, utilizing best models in range condition

Scientific Staff:
 - Ahmad Reza Ranjbari
 - Mohsen Rasti
 - Majid Sadeghian
 - Mohammad Javaheri

 

Research Branch of Honeybee Breeding

Scientific Staff:
 - Ahmad Reza Faghih (MSc.)
 - Ali Reza Abasian (MSc.)
 - Mahmoud Salesi (BSc.)

 

Objectives:
 1 - Studying present difficulties (complexities) of cattle industry in Isfahan
 2 - Studying factors affecting longevity of dairy cattle
 3 - Determination of optimum upgrading for cattle's in rural condition
 4 - Study for feeding management status of different cow keeping systems
 5 - Studying for best methods of gene preservation of native cows
 6 - Investigation on different methods of straw treatment for cattle
 7 - Studying for mineral deficient in cattle breeding
 

Scientific Staff:
 
  - Akbar Asadian E. (Ph.D.)
  - Shahabe-din Mosharaf (MSc.)
  - Mansour Salehi (MSc.)
  - Heidar Ali Gol Mohammadi (BSc.)
  - Ali Akhondi (BSc.)
  - Mahvash Kohi Habibi (BSc.)
 

Objectives:
  1 - Studying present difficulties (complexities) of poultry industry in Isfahan province
  2 - Determination of nutritive values of different feed resources for poultry
  3 - Studying for substituting alternative feed resources in poultry diet
  4 - Studying for possible treatment methods of improving feeds fed by poultry
  5 - Determination of nutrient requirement of native hens (at station condition)
  6 - Determination of nutrient requirement of different commercial poultry In Isfahan
  7 - Utilizing different methods of reducing cholesterol content of egg
  8 - Presenting optimum models for feeding management of poultry
  9 - Promotion of genetic potential of native hens for egg and meat production
  10 - Studying different methods of native rearing at station condition
  11 - Studying different methods of gene preservation for native hens
  12 - Identification of productive traits of native hens in Isfahan
 

Scientific Staff:
 - Said Ansari M. (MSc.)
 - Ali Reza Azarbayejani (MSc.)
 - Mohamad Reza Ebadi (MSc).
 - Abbas Ali Gheisari (MSc.)
 - Said Tadaiun Far (BSc.)
 - Hassan Jahanfar (BSc.)