Curriculum
Vitae
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Family : EbadiDate of Birth : 20.6.1968 Name : Mohammad Reza Place of birth : IRAN – Esfahan
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Educational status
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Area |
Field |
Year Ended |
Year started |
University |
Certificate |
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Animal Science |
Animal Science |
1990 |
1986 |
Gilan university |
B.Sc |
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Animal Nutrition |
Animal Science |
1997 |
1995 |
Tabriz university |
M.Sc |
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Poultry Nutrition |
Animal Science |
now |
1999 |
Esfahan university of Technology |
Ph.D |
Research fields of interest :
- Nutrition & Physiology of Poultry.
- Study on new materials and by-products in poultry nutrition.
Study on Sorghum grain varieties in Animal and poultry nutrition.
Study on tannins and their effects in Animal and poultry.
Study on effects of Enzymes, feed addetives, supplementations on poultry performance.
Chronology of academic and other releavant appointment
Description of activity |
Year |
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Research member of Esfahan Research Center of Animal Science and Natural Resources (ICRASNR) |
1997-2001 |
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Scientific officer of poultry science research, (ICRASNR) |
1993-1995 |
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Scientific officer of poultry science research, (ICRASNR) |
1997-1999 |
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Head of Sorghum Research Commite, Jahad-e-Sazandegi Organization |
1995-1999 |
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Normal duties at the time of application :
Member of faculty in Esfahan Research Center of Animal Science and Natural Resources
Research activities
- Completed projects :
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No. |
Title of project |
From |
To |
Venue |
Responsibility in project |
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Collaborative |
Main Researcher |
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1 |
Comparison of different sources and levels of fats on broilers performance |
1993 |
1994 |
Isfahan |
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* |
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2 |
Determination of Nutritive value of several sorghum grain varieties |
1995 |
1997 |
Isfahan |
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* |
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3 |
Study on substitution of corn with several sorghum grain in broiler nutrition |
1995 |
1997 |
Isfahan |
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* |
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4 |
Study on replacement of three varieties of sorghum grain for corn in layer nutrition |
1997 |
1998 |
Isfahan |
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* |
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5 |
Determination of protein degradability in different sorghum grain varieties in rumen by Insitu method |
1994 |
1996 |
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* |
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6 |
Use of sorghum grain for fattening of ghezel lambs. |
1994 |
1996 |
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* |
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7 |
Application of different carbohydrate sources in common carp feeding |
1996 |
1997 |
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* |
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B -On going Research
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No. |
Title of project |
From |
To |
Venue |
Responsibility in project |
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Collaborative |
Main Researcher |
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1 |
Determination of profile, Digestibility, Availability Amino Acids in several Sorghum grain varieties with use and comparison of several biological method in poultry |
2001 |
Now |
Isfahan |
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* |
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2 |
Effect of xylanase and phytase enzymes on metabolizable energy and nutrients digestibility in several sorghum grains varieties with different levels of tannin in poultry |
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* |
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3 |
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- Publications :
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Name of journal |
Issue |
Publication Date |
Title of paper |
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J. of Agri. Sci. and Natu. Resources |
1 (2) |
1998 |
Nutrient composition and metabolizable energy values of 36 sorghum grain varieties and two types of corn |
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J. of Agri. Sci |
8 |
1998 |
Effect of replacing barley with two sorghum varieties for fattening of ghazel lambs |
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J. of Pajouhesh & Sazandegi |
12 |
1999 |
A study on the effect of different carbohydrate sources on meat quality of common carp |
- Lectures :
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Title of seminar |
Time of |
Regional – National |
Title of lecture |
Presentation |
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Presentation |
International |
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Oral |
Poster |
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1 st National Poultry Research Conference |
1995 |
National |
Comparison of different sources and levels of fats on broilers performance |
* |
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2 nd National Animal and Poultry Nutrition Research Conference |
1999 |
National |
Nutrient composition and metabolizable energy values of different varieties of sorghum grain and two varieties of maize |
* |
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2 nd National Animal and Poultry Nutrition Research Conference |
1999 |
National |
Effect of the diets containing different levels of sorghum grain on laying hens performance |
* |
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1 st National Dairy Cattle and Bulfalo Conference |
1998 |
National |
Use of sorghum grain in dairy cattle feeding |
* |
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2 th National Aquculture Conference |
1998 |
National |
Use of different carbohydrate sources in common carp feeding |
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* |
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3 th National Animal and Poultry Nutrition Research Conference |
2001 |
National |
Effects of sorghum tannin in broilers performance |
* |
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3 th National Animal and Poultry Nutrition Research Conference |
2001 |
National |
Use of sorghum grain instead of barley in fattening Gezel lamb |
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* |
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2 nd National Animal and Poultry Nutrition Research Conference |
1999 |
National |
Dry matter, organic matter and starch degradability of barley and three varieties of sorghum by insitu method |
* |
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1 st Animal and Poultry Nutrition |
2000 |
Regional |
Use of sorghum grain in animal and poultry nutrition |
* |
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Isfahan Research Center’s conferences |
1999 |
Regional |
Results of five years research on use of sorghum grain in animal and poultry |
* |
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Isfahan Research Center’s Conferences |
1996 |
Regional |
Use of different fatty acids in broilers nutrition |
* |
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Isfahan Research Center’s Conferences |
2000 |
Regional |
Lysine and its role in effeciency improvement in broilers |
* |
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Isfahan Research Center’s Conferences |
1998 |
Regional |
Application of sorghum grain in broiler nutrition |
* |
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- Translation :
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Title of Book |
Year of publish |
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Principels of population Genetic |
Submitted |
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– Teaching experience :
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Title of Course |
Number of Credite |
Year |
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Special poultry nutrition |
1 |
1999-2000 |
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Principels of poultry production |
1 |
1999-2000 |
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Poultry production management |
4 |
2000-2001 |
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Poultry production management |
4 |
2001-2002 |
Supervisor or advisor of theses :
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Title |
Name of student |
Ms.C/Ph.D |
Year of Viva |
Responsibity in Ms.C/Ph.DTheses |
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Assessment of tannin effects on layer performance |
R. Vakili |
M.Sc. |
1999 |
Advisor |
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